These hot sauces bring some traditional and non traditional flavors to your cubbard. Made with seasonal produce and locally grown peppers alowing the flavors to really sign through.
Cherry Time Bomb (mild heat)- Made with a tart cherry base (which were picked by Miranda and her family) and seasoned with a hint of cinnamon and nutmeg. This sauce is perfect for roasted meats, root vegies and even ice cream!
Ingredients: cherries, brown sugar, time bomb peppers, vinegar, water, salt, cinnamon & spices, xanthan gum
Purple Tongue (medium heat)- Playing off the name of the, Black Scorpion Tongue, pepper used to give the sauce heat, Sundry Mornings uses beets as a dark base for this sauce. With a lot of organic garlic and other seasonings, this sauce is very rich and spicy maling it perfect for almost anything you want to add heat to.
Ingredients: beets, water, vinegar, garlic, salt, all spice, black scorpion tongue
Hot Redhead (hot heat)- Using only locally grown strawberries as the base for this sauce brings out the fruity flavor forward, followed by a kick of spice in the end. Just like Cherry Time Bomb, it can be used on a number of dishes, including desserts.
Ingredients: strawberry, water, vinegar, lemon peppers, brown sugar, salt citric acid
Revenge of J's Ghost (hot heat)- A more traditional hot sauce with a fresh tomato base. Put it on everything!
Ingredients: tomato, jay's ghost scorpion peppers, vinegar, garlic, onion, salt
Smoke of the Bayou: (hot heat)- Smoky, spicy and oh so good! It is a combinaton of Bloody the Vampire Slayer and locally grown and smoked chipotle peppers. This deep flavored sauce is a great addition to your meal or snack.
Ingredients: Bloody the Vampier Slayer, chipotle peppers
Hot Sauce #1
Hot Sauce #2