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Chili Recipe


Chili Recipe


1-lb Ground Meat or 2 cups Meat Sub.

1-14.5oz Can Diced Tomatoes

1-15oz Can Tomato Sauce

1-15oz Can Red Kidney Beans, Drained

4Tbl Chili Mix

2Tbl Tomato Paste

>>In Medium Soup Pot, brown the meat & drain off any fat. Add Tomatoes, Sauce & Kidney Beans. Bring to a Boil and reduce to a Simmer.

>>Cover Pot and cook for 1/2 hour, stir in Tomato Paste and simmer for another 1/2hr


**Try making Three Bean Chili, just replace meat for Garbanzo & Black Beans then follow the recipe as written.

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