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SHRUB: Old-fashioned way of preserving fruit by drawing out the juices in sugar and adding vinegar for keeping.
Sour: Lemons, Organic Sugar, Lime Juice, Apple Cider Vinegar
Use in cocktails or mocktails at a 1:4 ratio
SHRUB: Old-fashioned way of preserving fruit by drawing out the juices in sugar and adding vinegar for keeping.
Sour: Lemons, Organic Sugar, Lime Juice, Apple Cider Vinegar
Use in cocktails or mocktails at a 1:4 ratio